This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Bobby Flay
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Roberto Santibañez
Author: Michael Laiskonis
Author: Ruth Cousineau
Author: George Hendrix
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...
Author: Alison Roman
Author: Abigail Johnson Dodge
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free...
Author: Robb Walsh
This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and...
Author: Anna Stockwell
Author: Melissa Roberts
Author: Karen Bussen
Author: Kerri Conan
Author: Giada De Laurentiis
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Author: Carla Lalli Music
Author: Melissa Roberts
Author: Giada De Laurentiis
The chicken and leek meld together as they cook in the filling.
Author: Inez Valk-Kempthorne
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to...
Author: Samantha Seneviratne
Author: Pat Neely
Author: Molly Stevens
Author: Anita Hacker
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Melissa Roberts
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Author: Rebecca Katz
Author: Marilyn Hoicowitz
Author: Lesley Téllez
Author: Eleni Theos Stelter
Author: Claire Saffitz
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.